Quantcast

Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.



Recent Stories

Tease photo

Talking SCHOP! A moment in España

I just returned from a transformative dining experience in East Harlem. I am still vibrating.

Tease photo

Talking SCHOP! Remaining thankful

So often the holidays, and the end of the year for that matter, bring anxieties about family togetherness, false starts and unrequited goals. It can be overwhelming and paralyzing at times.

Tease photo

Talking SCHOP! Halloween tricks

I do love Halloween—seeing kids both young and old getting into the spirit. I do my best to buy candy I don’t like to distribute for trick-or-treating. The problem is there isn’t much candy I don’t like.

Tease photo

Tap into Harlem Harvest Festival

Fall is finally here, Halloween costume planning is in full movement and Harlem Park to Park’s annual Harlem Harvest Festival is going down this Saturday, celebrating the harvest season.

Tease photo

Harlem Local Vendor Program expands

Harlem Park to Park and the office of Senator Brian Benjamin hosted a news conference to highlight the success of the inaugural Harlem Local Vendor Program with Whole Foods Market.

Tease photo

Talking SCHOP! Oh, oh it’s ladies night

…and the feeling was certainly right! Monday night, I along with chef Tiffany Minter and chef Aaliyah Baylor were the first all-female chefs for the Black Chef Series held at Blujeen in Harlem.

Tease photo

Recipe: Brussels sprout cauliflower gratin

This recipe from Bon Appetit makes the perfect side dish for the holiday table or for a weeknight roast chicken dinner.

Tease photo

Talking SCHOP! Taste Talks 2017

In 2015, I had my first visit to Taste Talks in Brooklyn and had a terrific time. This year I headed back to see what was on the agenda.

Tease photo

Talking SCHOP! Getting ready for fall cooking

I know summer is not over just yet, but I can’t help trolling for awesome fall recipes to cook now or for the upcoming holiday spreads.

Tease photo

Talking SCHOP! Getting open at the U.S. Open

Missing the annual U.S. Open Food Tasting Preview last year was a bummer! I had to settle for a delicious Fuku fried chicken sandwich from concessions and a couple of the signature Honey Deuce Grey Goose cocktails to make up for it.

More stories

Recent Photos