Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at, follow her on Twitter and Instagram @SCHOPgirl, on Facebook or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at

Recent Stories

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Talking SCHOP! A birthday first in Canada, Part III

May 25, 2019. Day two in Montreal, on my first time in Canada and it was my birthday!

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Talking SCHOP! A birthday first in Canada, Part II

Last I left you, I was passing out after a long drive with my ace Jason, late night wonton soup and medication for my chest virus but, baby, we were in Montreal on my first visit to Canada! Nothing was going to stop us from having a great time.

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Ready for a Harlem summer

Summer 2019 begins this Friday, June 21, at 11:54 a.m.

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Talking SCHOP! A birthday first in Canada, Part I

Not having fully recovered from the epic week of Harlem EatUp! and The World’s Fare, I am so grateful I got off my duff and planned my birthday in advance.

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Talking SCHOP! Looking back on 2018

The past year has proved to be filled with lots of good cooking, eating, events and travel.

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Talking SCHOP! Dun Huang in Harlem

I hope everyone had the Thanksgiving they imagined, created and/or wanted this year. I celebrated with “framily” and it was perfect. Great pre-dinner conversation, acknowledging for what each of us is thankful and awesome food and dessert.

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New Harlem bites

have my Harlem haunts for those perfect expected bites whether the eatery is fast casual, fast food or fine dining.

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Talking SCHOP! The Thanksgiving leftovers ‘cart’

You know the saying, “putting the cart before the horse,” to express jumping ahead of the natural order of things? Spoiler alert: that is exactly what I am about to do when it comes to Thanksgiving and its leftovers.

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The Art of the Mix finale

For the last two weeks, bartenders and mixologists have been throwing it down and mixing it up at restaurants and bars all over Upper Manhattan.

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Talking SCHOP! Ruby’s Vintage opens

Last week, the latest venture from Harlem restauranteur Brian Washington Palmer (Sexy Taco/Dirty Cash) and Nikoa Evans-Hendricks (executive director, Harlem Park to Park) opened with an event befitting its name.

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