Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Well, good end of summer to all. I hope the time away from the city and/or your normal routine fed your soul and spirit. Bring on fall.
Last week Harlem Park to Park and their Harlem Local Vendor Program held their first annual Harlem Summer Food Show Gourmet & Specialty Food Expo at the newly renovated Settepani Café.
For some of my Talking SCHOP! longtime readers, you might remember a period when I was on an eating program called The Plan from New York Times best-selling author and former Harlem resident, Lyn-Genet Recitas.
The word “pioneer” can be defined by as a noun or as a verb. According to Merriam-Webster, as a noun it is “a person or group that originates or helps open up a new line of thought or activity or a new method.”
Confession time. I have been so busy with cooking for clients, Harlem EatUp! and my latest project in Washington Heights (wait until I get into that in the coming weeks), I have been remiss on reporting some of the new openings in Harlem.
May 25, 2019. Day two in Montreal, on my first time in Canada and it was my birthday!
Last I left you, I was passing out after a long drive with my ace Jason, late night wonton soup and medication for my chest virus but, baby, we were in Montreal on my first visit to Canada! Nothing was going to stop us from having a great time.
Summer 2019 begins this Friday, June 21, at 11:54 a.m.
Not having fully recovered from the epic week of Harlem EatUp! and The World’s Fare, I am so grateful I got off my duff and planned my birthday in advance.
The past year has proved to be filled with lots of good cooking, eating, events and travel.