Last I left you I was still in recovery mode from the 5th annual Harlem EatUp! festival. After which I went straight into a birthday Memorial Day Weekend celebration in Montreal.
Wow. Wow. WOW! Harlem EatUp! 2019 is in the books and I am over the moon about my part in it and the people who make it happen.
In addition to my work with Harlem EatUp! this weekend, I was named as an Official Tastemaker for the second annual World’s Fare in Citi Field also happening this weekend, May 18-19.
It is finally here! The fifth annual Harlem EatUp! has loaded in and is getting ready to party on Saturday and Sunday in Morningside Park with you.
We are just four days away from Harlem EatUp! 2019! Another year of hard work, collaboration and excitement will come to its culmination once again.
It's year five of the annual Harlem EatUp! festival celebrating the food, art and culture of our village of Harlem and with it the annual feast at the James Beard House.
I recently had my commitment to demand customer service tested at a Saturday afternoon cooking class friends and I took to celebrate another friend’s birthday.
The WarmUp! to EatUp! fun continues with two events, tomorrow night with a dance and a family event Saturday. They are bound to capture your spirit and should not be missed.
Last week I waxed on about the fifth annual Harlem EatUp! festival (@HarlemEatUp), taking place May 13-19, 2019.
It is that time of year: I am so proud to announce the now fifth annual Harlem EatUp! festival!
The second of my friend Krista’s vegetarian bean recipes also comes from the New York Times Cooking, from Ali Slagle.
My good friend and neighbor, Krista, has been cooking up a storm as part of her New Year resolutions.
This month my business SCHOP! celebrates 17 years in business! SEVENTEEN!
Admittedly, I do not make it to East Harlem enough. I know I am missing a whole lot of awesome regional Mexican, Dominican, Puerto Rican and pan-Spanish foods as well as...
The organizers of African Restaurant Week produced a new week of events to celebrate Black History Month titled A Taste of Africa Week.