I have put the training in, and I am ready to suit up for Super Bowl LII! OK, so I am talking about food and not athletics, but do not get it twisted.
By now, it would seem I just cannot let go of 2017! This piece is my third (and final) reflection on the year that is sure to make another appearance in 2018.
Thank goodness we got a break from that bitter cold and bomb cyclone (cyclone bomb?). I was so happy to have a stocked fridge and tons of leftovers. I did not leave my house for days…and then I got the ...
What an amazing Christmas 2017 for my family and me. I hosted my brood for a feast of pernil and kumquat rosemary roasted chicken with sides of roasted mashed yams, macaroni and cheese, haricot vert and mushrooms and eight-hour braised ...
Today marks T-minus 96 hours until Papa Noel slides down that chimney.
From unconstructed garments to classic and tailored cuts, Academy of Art University’s top 10 designers focused on 2018 spring and fall designs.
Christmas came early for chef restauranteur Marcus Samuelsson and his team with a new restaurant in Newark, N.J., and the release of Red Rooster’s first album.
This past weekend my company, SCHOP!, planned and catered a lovely birthday brunch for one of my besties in the world, NiLu Harlem gift store owner Katrina Parris-Pinn.
I just returned from a transformative dining experience in East Harlem. I am still vibrating.
Santa Claus is coming to Harlem at Harlem Park to Park’s Holiday Vendor Fair. He, along with his trusty elves, will be giving hugs and taking names at Santa’s Village this Saturday, Dec. 2, from 11 a.m. to 6 p.m. ...
So often the holidays, and the end of the year for that matter, bring anxieties about family togetherness, false starts and unrequited goals. It can be overwhelming and paralyzing at times.
A very happy Thanksgiving to all! I hope you are tucking into some well-prepared foods and beverages with the people you love. My niece Courtney took the helm this Thanksgiving tasking out dishes. We have a nice assortment of foods ...
The leaves have finally begun to fall. The clock has been set back an hour. The Christmas advertisements have started to run. Hold up!
God’s Love We Deliver, the leading provider of nutritious, medically tailored meals to those living with chronic illnesses in the New York metro area, recently celebrated its delivery of 20 million meals since 1985.
Many, many months ago, I heard of a small restaurant on Seventh Avenue. It was the first chef’s table restaurant with only 12 seats and an open residential style kitchen. I was intrigued.